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Le Rive — Fine Dining

Daily 19:00–22:30

Lakeside fine dining. Seasonal Italian and Mediterranean cuisine.

Antipasti / Appetizers

Artichokes, potato, seasonal mushrooms

V
CHF 32

Marinated amberjack with pumpkin cream, caviar

CHF 46

South African scampi, red prawn, scallop, puntarelle, shellfish sauce

Signature
CHF 49

Beef tartare, confit egg, Parmesan foam, black truffle

CHF 46

Foie gras terrine, port-poached pears, Vallemaggia pepper ice cream, hazelnut crunch

CHF 48

Primi Piatti / First Courses

Pumpkin and mandarin risotto with Zincarlin cheese

V
CHF 33

Beetroot gnocchi with ricotta and arugula

V
CHF 35

Raviolo with veal ragout, truffled potato foam

CHF 38

Spaghetti alla chitarra with turnip tops, red prawn, burrata

CHF 42

Gragnano linguine with lobster and its bisque

Signature
CHF 46

Secondi di Carne / Meat

Braised veal cheek, celeriac two ways, crispy shallot

CHF 62

Goose leg, Périgourdine sauce, soft potato, vegetables

CHF 64

Beef fillet 200g Rossini, roasted potatoes, spinach with raisins

Signature
CHF 70· 200g

Duck breast, caramelized endive, miso-peanut sauce

CHF 61

Secondi di Pesce / Fish

Monkfish in herb crust, Mediterranean sauce, sweet potatoes, vegetables

CHF 65

Australian sablefish fillet, coconut-lemongrass sauce, purple potatoes and vegetables

CHF 72

Whole sole meunière, boiled potatoes, mixed vegetables

CHF 75

Wild sea bass in salt crust, mixed vegetables and boiled potatoes

Signature

For 2 persons

CHF 142

Dolci / Desserts

Mandarin and Kalamansi with Timut pepper ice cream

CHF 25

Pavlova with berries and double cream

CHF 25

Tarte tatin with tonka bean ice cream

CHF 25

Tartlet with ruby chocolate, lime, frozen raspberries

Signature
CHF 25

Chocolate crème brûlée with pear and ginger sorbet

CHF 25

Tasting Menus

Vegetarian Monte San Giorgio

V

3 courses: artichokes, potato, mushrooms → risotto with flowers and herbs of Monte San Giorgio, mountain cheese → saffron panna cotta, blackberries

CHF 80

Le Rive Tasting Menu

Signature

4 courses: marinated amberjack → spaghetti alla chitarra → monkfish → mandarin & Kalamansi. Minimum 2 persons.

CHF 135

Romantica Tasting Menu

Signature

5 courses: foie gras terrine → pumpkin risotto → Australian sablefish → duck breast → Chocolate Ruby. Minimum 2 persons.

CHF 155